Production of protein isolates

摘要

Embodiments of the process for isolating proteins from a defatted meal comprise extracting the defatted meal with an acidic solvent at a pH of between 2 and 6 to obtain a mixture of treated meal and a first solution of proteins. The process further comprises extracting the treated meal with an alkaline solvent at a pH of between 9 and 12.5 to obtain a mixture of meal residue and a second solution of proteins. The meal residue is separated from the second solution of proteins, and the proteins are separated from the second solution of proteins to obtain one or more protein products.

主权项

1. A process for isolation of at least three different protein products from a defatted meal, the defatted meal selected from the group consisting of rapeseed meal, soybean meal, cottonseed meal, and sunflower seed meal, the process comprising the steps of:
a. extracting the defatted meal with an acidic solvent at a pH of between 2 and 6 to obtain a mixture of treated meal and a first solution of proteins; b. after step a., extracting the treated meal with an alkaline solvent at a pH of between 9 and 12.5 to obtain a mixture of meal residue and a second solution of proteins; c. after step b., separating the meal residue from the second solution of proteins; d. after step c., adjusting the pH of the second solution of proteins to between about 2 and about 9 to obtain a precipitated protein product and a third solution of proteins; e. after step d., separating the precipitated protein product from the third solution of proteins; and f. after step e., membrane processing the third solution of proteins to separate the soluble proteins from the third solution of proteins to obtain a soluble protein product; wherein the step a. is carried out in the presence of cellulase enzymes, or further comprises incubating the treated meal with cellulase enzymes prior to extracting the treated meal with the alkaline solvent.