发明名称 感覚刺激成分の評価方法
摘要 <p><P>PROBLEM TO BE SOLVED: To provide a method for evaluation a sensory situation component capable of relatively and concretely evaluating a difference in sensory stimulation, especially an arrival time until the strength of the sensory stimulation becomes the maximum. <P>SOLUTION: The maximum arrival time of the sensory stimulation strength of a test component is evaluated with a distribution coefficient (LogP) obtained by a measurement result of high performance liquid chromatography of the test component as an index. <P>COPYRIGHT: (C)2013,JPO&INPIT</p>
申请公布号 JP5806605(B2) 申请公布日期 2015.11.10
申请号 JP20110262615 申请日期 2011.11.30
申请人 发明人
分类号 G01N33/15;A61K8/34;A61Q19/00;G01N30/88;G01N33/00 主分类号 G01N33/15
代理机构 代理人
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