Method of cracking and/or demulsifying hydrocarbons and/or fatty acids in emulsions

摘要

The present invention relates generally to a method of cracking and/or demulsifying hydrocarbons and/or fatty acids in emulsions, wherein these hydrocarbons and/or fatty acids in emulsions are exposed to an electromagnetic field created by a microwave emitting process, whereas this electromagnetic field is correlated with the oscillation frequency of the longer chained molecules of these hydrocarbons and/or fatty acids.