FOOD PRINTING CUSTOMER LOYALTY SUBSTRATE STRUCTURE INGESTIBLE MATERIAL PREPARATION SYSTEM AND METHOD

摘要

A computationally implemented system and method that is designed to, but is not limited to: electronically directing control of at least partial dispensing of the one or more selected ingestible products subsequent to and based at least in part upon the selection of the at least one candidate ingestible product as the at least one selected ingestible product via the electronically enabled input in response to the electronically outputted one or more selection menus and prior to dispensing of the one or more selected ingestible products for ingestion by the particular individual living being of the selected ingestible products, the at least partial dispensing of the one or more selected ingestible products occurring within a vicinity of the electronically outputting of the electronically outputted one or more selection menus. In addition, other method aspects are described in the claims, drawings, and text forming a part of the present disclosure.

主权项

1. A system comprising:
receiving electronic machine circuitry configured for involvement with receiving user identification data associated with a human; outputting electronic machine circuitry configured for involvement with outputting indication for the human related at least in part to one or more food purchases of a food purchase history associated with the human; receiving electronic machine circuitry configured for involvement with receiving selection information related to selection by the human of one or more food items; and food printing electronic machine circuitry configured for involvement with food printing the one or more food items selected by the human.