| 摘要 |
The present invention relates to a jelly-shaped composition and a method for producing the composition, wherein the jelly-shaped composition, with respect to the total weight of the composition, includes 5-14 wt% of aloe vera gel powder, 5-40 wt% of sugars, 1.5-3.5 wt% of gums, 0.1-0.9 wt% of citric acid, 0.5-4.5 wt% of natural aloe flavors, and 37.1-87.9 wt% of refined water. |
