| 摘要 |
A method of controlling production and packaging of savory products, particularly fried savory snacks, in an apparatus comprising a continuous-flow fryer and a product distribution line having, along its length, a plurality of product transfer points to a plurality of respective feed lines for feeding products to packaging machines. An apparatus for production and packaging of savory snacks is also disclosed, which comprises a control system for controlling and, when needed, adjusting the savory snack production rate according to the detected amount of fried products exiting the fryer, and to the packaging rate of the packaging machine in the most downstream feed line with respect to the fryer. |
