| 发明名称 |
PROCEDIMIENTO DE OBTENCION DE AMINOACIDOS LIBRES DE INTERES A PARTIR DE HARINAS DE LEGUMINOSAS |
| 摘要 |
<p>The invention relates to a method for producing free amino acids from legume flours, preferably of chickpeas, said method comprising the following steps: extracting; nanofiltering; purifying using ion-exchange resins; and concentrating the final product. This method is useful for producing amino acids of interest, such as arginine, homoarginine, or canavanine, depending on the starting material.</p> |
| 申请公布号 |
ES2548804(A1) |
申请公布日期 |
2015.10.20 |
| 申请号 |
ES20140030389 |
申请日期 |
2014.03.20 |
| 申请人 |
CONSEJO SUPERIOR DE INVESTIGACIONES CIENTIFICAS (CSIC) |
发明人 |
VIOQUE PENA, JAVIER;ALAIZ BARRAGAN, MANUEL SANTIAGO;GIRON CALLE, JULIO;MEGIAS BAEZA, CRISTINA;CORTES GIRALDO, ISABEL |
| 分类号 |
C07C227/28;A23L11/00;C07C227/40 |
主分类号 |
C07C227/28 |
| 代理机构 |
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