JELLY CONFECTION AND METHOD FOR PRODUCING SUCH A CONFECTIONARY PRODUCT

摘要

The present invention concerns a novel jelly confection and more particularly a chewy sweet or a chewing gum comprising a gelatinising agent providing said sweets with the chewiness of same. More particularly the present invention concerns a novel jelly confection containing little or no gelatine. The present invention also concerns a method for preparing such a confection.