RICE CRACKERS, AND PRODUCTION METHOD THEREFOR

摘要

[Problem] To provide: rice crackers which are suitable for impregnated food products, or which can be swiftly impregnated with oil and flavouring in secondary processing; and a production method therefor. [Solution] These rice crackers are obtained by adding oil to a dough, preferably adding at least 0.01 wt% of oil to a cereal starting material, and heating the resultant substance. The rice crackers are capable of improving the effectiveness of impregnation with fluid food ingredients such as chocolate.