METHOD FOR MAKING HIGH NUTRITIONAL VALUE COOKIE PRODUCT

摘要

A method of making a high nutritional value cookie using a set of ingredients mixed into dough and baked at a set temperature. The ingredients in the mixture are mixed at optimal proportion to make the cookie delicious and the said mixture is of high nutritional content. The mixture is then with help of dropping machine dropped on baking tray and baked in an oven to bring out the final product which is tasty, has better shelf life, better eating quality and more nutritious.

主权项

1. A method of producing a high nutritional value cookie product, the method comprising: (a) forming a plurality of soft cookie dough pieces from a quantity of cookie dough; (b) providing the plurality of soft cookie dough pieces onto a movable conveyor for transporting the cookie dough pieces in a machine direction, wherein the cookie dough comprises a clarified buffalo butter; a wheat flour of fine grade; a wheat semolina; a powdered sugar; a grain sugar; semi chilled dried milk; a honey; dry fruits which are almonds, cashew nuts and raisins; condiments which are cardamom; a milk powder; water; salt; permitted yellow food color and saffron and ammonia bicarbonate and a combination thereof and (c) baking the pieces with a set temperature in a preheated oven to obtain individual baked cookies.