| 摘要 |
<p><P>PROBLEM TO BE SOLVED: To provide a method for producing an unrefined sake, by which the particle size fraction of solid matters in the unrefined sake product is adjusted to a preferable range to give the unrefined sake having good appearance and good smooth palatability. <P>SOLUTION: The method for producing the unrefined sake includes stirring the unrefined sake with an ultra high pressure homogenizer at a pressure of≥20 MPa. The method for producing the unrefined sake is characterized by preferably stirring so that the particle size fraction of the solid matters in the unrefined sake is≤100μm, and the rate of the particle size fraction of≤10μm is≥50 w/w%. By the method, the unrefined sake much not giving a touch of alcohol, having a good aftertaste, and having a clear taste can be obtained. <P>COPYRIGHT: (C)2008,JPO&INPIT</p> |
