发明名称 |
METHOD FOR PREPARING OF UNCOOKED SMOKED SAUSAGE PRODUCTS |
摘要 |
FIELD: meat industry. ^ SUBSTANCE: method involves preparing raw material; preparing farce and introducing bacterial cultures therein; forming; providing thermal processing including settling and staged smoking; forming farce in natural casings having diameter less than 24 mm; providing settling during 10-15 hours at air temperature of 26±2 C and relative air humidity of 89±3%; performing three-staged smoking process with specially selected optimal heat and moisture mode; performing drying process after smoking process; using trimmed meat, belly or fat as raw meat material; using starter culture LKB-5 Art 825/10 as bacterial culture. ^ EFFECT: reduced process time and high organoleptical properties of ready sausage products. ^ 4 cl, 2 ex |
申请公布号 |
RU2305943(C2) |
申请公布日期 |
2007.09.20 |
申请号 |
RU20050105929 |
申请日期 |
2005.03.02 |
申请人 |
OTKRYTOE AKTSIONERNOE OBSHCHESTVO "NOVOSIBIRSKIJ MJASOKONSERVNYJ KOMBINAT" |
发明人 |
STEPANOV ANATOLIJ ANTONOVICH;LUNEVA LJUDMILA PETROVNA;PADANINA LJUDMILA KONSTANTINOVNA;KUSRAEVA NINA KHARITONOVNA;BONDARENKO VALENTINA VASIL'EVNA |
分类号 |
A22C11/00;A23L13/40;A23L13/60 |
主分类号 |
A22C11/00 |
代理机构 |
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代理人 |
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主权项 |
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地址 |
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