| 摘要 |
A method for preparing a functional fermented traditional oriental medicine is provided to obtain the functional fermented solution in which the oriental medicine is fermented with green wood, wild grass, vegetable and fruit, or cereal. The method comprises the steps of: (a) respectively fermenting oriental herb medicines, at least one material selected from the group consisting of green wood, wild grass and vegetable and fruit, and cereals using fermented enzyme original solution to obtain a first fermented solution; (b) mixing the first fermented solution with functional medicinal decoction and sugar solution and then fermenting it to obtain a second fermented solution; and (c) ripening the second fermented solution, wherein the fermented enzyme original solution is prepared by mixing 20-70 wt.% of a mixture, which consists 20-80 wt.% of a material selected from the group consisting of pear, pineapple, radish, grape, apple, and peach and 20-80 wt.% of traditional oriental medicine, with 30-70 wt.% of sugar solution and then fermenting it.
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