发明名称 |
Process for the preparation of protein hydrolysate from legumes |
摘要 |
The present invention provides a process for the preparation of protein hydrolysate from soy flour, which comprises preparing aqueous slurry of defatted soy flour having 6-12% w/v of solid content, hydrolyzing the said slurry using fungal protease at pH 7-8 and temperature 43±5° C. to get 20-40% degree of hydrolysis (DH), further hydrolyzing using papain at temperature 53±5° C. under stirring till completion of hydrolysis to 30-45% DH, inactivating residual enzyme in a known manner, separating the solids and drying the clarified supernatant thus obtained to get protein hydrolysate.
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申请公布号 |
US2006193930(A1) |
申请公布日期 |
2006.08.31 |
申请号 |
US20060410364 |
申请日期 |
2006.04.25 |
申请人 |
RAO APPU RAO GOPALA RAO A;GOVINDARAJU KARADKA;HARENDRANATH RAMASWAMY;JOSEPH JOHNY;PRAKASH VISHWESHWARIAH;RADHA CHERUPPANPULLIL;SASTRY MYSORE CHEELUVARAYA S;SINGH SRIDEVI A |
发明人 |
RAO APPU RAO GOPALA RAO A.;GOVINDARAJU KARADKA;HARENDRANATH RAMASWAMY;JOSEPH JOHNY;PRAKASH VISHWESHWARIAH;RADHA CHERUPPANPULLIL;SASTRY MYSORE CHEELUVARAYA S.;SINGH SRIDEVI A. |
分类号 |
A23L1/20;A61K36/48;C07K2/00;C12P21/06 |
主分类号 |
A23L1/20 |
代理机构 |
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代理人 |
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主权项 |
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地址 |
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