首页
产品
黄页
商标
征信
会员服务
注册
登录
全部
|
企业名
|
法人/股东/高管
|
品牌/产品
|
地址
|
经营范围
发明名称
PREPARATION OF CHEESE AND FOOD HAVING FIBROUS TEXTURE
摘要
申请公布号
JPH0253438(A)
申请公布日期
1990.02.22
申请号
JP19880203814
申请日期
1988.08.18
申请人
SNOW BRAND MILK PROD CO LTD
发明人
NISHITANI TSUGUAKI;YAMAMOTO HARUTAKA;TAMAOKI KIMIE;HANAWA NAOYUKI;TATSUMI KIYOSHI;IMON KAZUO
分类号
A23C19/06;A23C19/093
主分类号
A23C19/06
代理机构
代理人
主权项
地址
您可能感兴趣的专利
Scalable connection system for parallel wiring circuits
Screw
Collapsible shopping cart device
Exhaust device
Method for producing an RFID transponder product, and RFID transponder product produced using the method
Reduced current requirements for DRAM self-refresh modes via staggered refresh operations of subsets of memory banks or rows
Techniques to enhance diversity for a wireless system
Waste storage vessels and compositions therefor
High precision, rapid laser hole drilling
Systems and methods of classifying sessions
Adaptive data collection for root-cause analysis and intrusion detection
Integrated intrusion deflection, detection and introspection
Video delivery device, video receiver and key frame delivery method
Event processing finite state engine and language
Method, apparatus and computer program product for providing an event scheme for context models
Systems, methods, and computer program products for transaction based load balancing
Classifying workload for a service
Copying segments of virtual resource definition to create and deploy a virtual resource on a physical resource
Method and system for fully automated energy curtailment
Apparatus, system, and method for quantifying, bundling, and applying credits and incentives to financial transactions