发明名称 |
INJECTING PROTEIN EMULSION INTO MEAT |
摘要 |
The invention provides a low calorie meat product and a process for producing the product, which comprises dissolving protein in water, heating the protein solution at a higher temperature than that of protein denaturation, cooling the protein solution to a storage temperature of meat to obtain cold emulsion, injecting the cold emulsion into meat, and freezing the meat to obtain gelled protein. |
申请公布号 |
AU4990990(A) |
申请公布日期 |
1991.02.28 |
申请号 |
AU19900049909 |
申请日期 |
1990.02.19 |
申请人 |
SNOW BRAND MILK PRODUCTS CO., LTD. |
发明人 |
KIMIE TAMAKI;KAZUO IDO;NAOYUKI HANAWA;TSUGUAKI NISHIYA;KIYOSHI TATSUMI |
分类号 |
A23L33/20;A23L13/00;A23L13/40 |
主分类号 |
A23L33/20 |
代理机构 |
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代理人 |
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主权项 |
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地址 |
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