发明名称 METHOD FOR PRODUCING SWOLLEN MAIZE SNACK USING OCEAN DEEP WATER
摘要 <P>PROBLEM TO BE SOLVED: To provide a method for producing a maize snack that has further more improved nutrition balance than a conventional method and excellent flavor, color and texture feeling. <P>SOLUTION: The method for producing the maize snack comprises: a step of filtering and desalting ocean deep water in a natural state; a step of immersing maize or a maize mixture in the obtained ocean deep water; a step of drying the obtained maize or maize mixture, then grinding the mixture to prepare coarse-ground powder or powder; a step of mixing the obtained coarse-ground powder or powder with the obtained ocean deep water and steaming the mixture;a step of molding the steamed coarse powder; and a step of frying and swelling the obtained formed product. <P>COPYRIGHT: (C)2009,JPO&INPIT
申请公布号 JP2009159960(A) 申请公布日期 2009.07.23
申请号 JP20090000434 申请日期 2009.01.05
申请人 LOTTE CONFECTIONERY CO LTD;LOTTE CO LTD 发明人 PARK HOO YON;PARK SANG HYUN;LEE MAN CHONG;KIM YONG TACK
分类号 A23L1/10;A23G3/00;A23G3/34;A23L1/18 主分类号 A23L1/10
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