发明名称 |
METHOD FOR PRODUCING SWOLLEN MAIZE SNACK USING OCEAN DEEP WATER |
摘要 |
<P>PROBLEM TO BE SOLVED: To provide a method for producing a maize snack that has further more improved nutrition balance than a conventional method and excellent flavor, color and texture feeling. <P>SOLUTION: The method for producing the maize snack comprises: a step of filtering and desalting ocean deep water in a natural state; a step of immersing maize or a maize mixture in the obtained ocean deep water; a step of drying the obtained maize or maize mixture, then grinding the mixture to prepare coarse-ground powder or powder; a step of mixing the obtained coarse-ground powder or powder with the obtained ocean deep water and steaming the mixture;a step of molding the steamed coarse powder; and a step of frying and swelling the obtained formed product. <P>COPYRIGHT: (C)2009,JPO&INPIT |
申请公布号 |
JP2009159960(A) |
申请公布日期 |
2009.07.23 |
申请号 |
JP20090000434 |
申请日期 |
2009.01.05 |
申请人 |
LOTTE CONFECTIONERY CO LTD;LOTTE CO LTD |
发明人 |
PARK HOO YON;PARK SANG HYUN;LEE MAN CHONG;KIM YONG TACK |
分类号 |
A23L1/10;A23G3/00;A23G3/34;A23L1/18 |
主分类号 |
A23L1/10 |
代理机构 |
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代理人 |
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主权项 |
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地址 |
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