PROCESS FOR PRODUCING SOYBEAN PROTEIN AND PROCESS FOR PRODUCING PROCESSED MEAT FOOD USING THE SOYBEAN PROTEIN

摘要

The present invention aims to provide a process for producing a soybean protein wherein transglutaminase is used to improve both the gel property and the emulsifying property. Namely, it is a process for producing a soybean protein comprising treating a soybean protein solution or soybean protein slurry with transglutaminase, wherein a heat treatment is performed before or after the treatment with transglutaminase.