发明名称 |
SOUPS COMPRISING DIETARY FIBER GEL |
摘要 |
According to the present invention, fat and caloric content of soups can be reduced by the replacement of a portion fat content normally found in soups with an amount of dietary fiber. The result is that fat and caloric content of soups can be manipulated with minimal effect on taste and texture. Furthermore, the soups can further comprise functional foods that increase health and nutritional benefits of the soups. The functional foods can be added individually, and in any combination thereof. Hence, in addition to reducing fat and caloric content of soups by replacing a portion of fat with dietary fiber gel, additional health benefits can be achieved with compositions that include functional foods. |
申请公布号 |
WO2006004692(A3) |
申请公布日期 |
2009.04.16 |
申请号 |
WO2005US22805 |
申请日期 |
2005.06.27 |
申请人 |
SHUKLA, TRIVENI, P.;HALPERN, GREGORY, J. |
发明人 |
SHUKLA, TRIVENI, P.;HALPERN, GREGORY, J. |
分类号 |
A23L1/39;A23L1/30;A23L1/307;A23L1/308;C12C1/027 |
主分类号 |
A23L1/39 |
代理机构 |
|
代理人 |
|
主权项 |
|
地址 |
|