| 摘要 |
FIELD: chemistry. ^ SUBSTANCE: concentrated base contains ingredients of plant origin in form of tutsan, nettle, dog rose, pine buds, chokeberry, amaranth, barberry, grain shells and common buckwheat leaves, red clover herbs, cotton thistle, juniper, sea buckthorn branches and fruits, couch-grass roots, bottlebrush and rowan tree fruit, oil in form of rose oil (1:10) and lemon oil (1:10), juice in form of plum, blackcurrant, cherry and apple juice, and ingredients of animal origin in form of a hydroalcoholic infusion of reproductive cells rabbits, as well as honey, sugar and a water-alcohol liquid in a defined ratio. The base has concentration of 40 vol. %. This enables to increase preventive value of the base since it has anti-tumour, stimulating, anti-sclerotic and immune directional effect owing to optimum selection of ingredients. ^ EFFECT: base has original organoleptic properties since its colour and the colour of articles made from the base is achieved by using a considerable amount of natural juice: plum, blackcurrant, cherry and apple juice, which increases its biological value, and also widens the range of concentrated bases. ^ 8 ex |
