A NOVEL LACTIC ACID BACTERIUM AND A METHOD OF PREPARING FOR ONION BEVERAGE FERMENTED BY THE SAME

摘要

PURPOSE: Pediococcus pentosaceus which is a novel lactobacillus and a method for manufacturing an onion fermented liquid using the same are provided to ensure antioxidative and antibacterial activities and to produce a highly functional beverage. CONSTITUTION: Pediococcus pentosaceus(KFCC 11439P) is isolated from Kimchi and has an acid producing ability and lactic acid fermentation ability. The Pediococcus pentosaceus has a saccharide metabolic ability to rhamnose, melibiose, sucrose, raffinose, amygdalin, N-acetylglucosamine, and ribose. A method for manufacturing an onion fermented beverage comprises: a step of preparing onion fermenting liquid; a step of inoculating the onion fermenting liquid with Pediococcus pentosaceus; and a step of fermenting the onion fermenting liquid.