| 摘要 |
Disclosed is an improvement in a production technology and an evaluation system for starch noodles. On the existing basis, the noodle processing technology is optimized, and the optimization and upgrading of processing devices are enhanced; the industry standards are regulated and the HACCP quality control is extended, so as to ensure a stable quality and safety of products during the large-scale manufacture; the quality evaluation system is strengthened by finding suitable evaluation criteria and controlling the quality; high-quality, efficient, natural additives are sought; the intensity of development is increased; the production process of noodles is further improved, the kinds of noodles are enriched, and a large-scale manufacture thereof is achieved. |
