发明名称 |
Productos de confitería congelados con bajo contenido de sólidos totales y sus procedimientos de producción |
摘要 |
<p>A frozen confection having a total solids content of from 5 to 15% by weight of the frozen confection, an overrun of less than 20% and a Young's modulus of less than 150 MPa at -18° C. is provided. A process for preparing such a frozen confection is also provided, the process comprising: preparing a dispersion comprising: 25% to 75% by weight of frozen particles having a mean size of from 1 to 10 mm and a mean aspect ratio of 1.5 or less; and 75% to 25% by weight of a mix; and subsequently cooling the dispersion to below -10° C.</p> |
申请公布号 |
ES2540749(T3) |
申请公布日期 |
2015.07.13 |
申请号 |
ES20070119966T |
申请日期 |
2007.11.05 |
申请人 |
UNILEVER N.V. |
发明人 |
BURNS, IAN;FARR, ROBERT;HODDLE, ANDREW;MAYES, DANIEL |
分类号 |
A23G9/32;A23G9/04;A23G9/44 |
主分类号 |
A23G9/32 |
代理机构 |
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代理人 |
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主权项 |
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地址 |
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