| 发明名称 |
FAT/MEAT GRADING METHOD AND SYSTEM |
| 摘要 |
Method and system for processing of meat trim products, where trim products are supplied as a sequence of collections of trim (COTs), each collection of trim (COT) comprising a plurality of trim products, whereby:
a fat/meat relationship for a collection of trim (COT) is measured;a collection of trim (COT) is transferred to a selected station by a separator, controlled by a controller; and wherebya batch is completed at a selected station on the basis of data for said fat/meat relationship, said batch comprising one or more collections of trim (COTs) and fulfilling a predetermined criterion regarding a total fat/meat relationship. |
| 申请公布号 |
US2015257397(A1) |
申请公布日期 |
2015.09.17 |
| 申请号 |
US201514724176 |
申请日期 |
2015.05.28 |
| 申请人 |
Marel HF |
发明人 |
Thorsson Brynjolfur;Erlingsson Vidar;Gardarsson Saevar |
| 分类号 |
A22C17/00;B07C5/34 |
主分类号 |
A22C17/00 |
| 代理机构 |
|
代理人 |
|
| 主权项 |
1. Method of processing of meat trim products, comprising the steps of:
supplying trim products as a sequence of collections of trim (COTs), each collection of trim (COT) comprising a plurality of trim products: measuring a fat/meat relationship for a collection of trim (COT); transferring a collection of trim (COT) to a selected station by a separator, controlled by a controller; and completing a batch at a selected station on the basis of data for said fat/meat relationship, said batch comprising one or more collections of trim (COTs) and fulfilling a predetermined criterion regarding a total fat/meat relationship. |
| 地址 |
Gardabaer IS |
