USE OF QUALITY INDICATORS FOR CHECKING THAWING PROCESSES IN FROZEN SAMPLE TISSUES

摘要

The invention relates to the use of quality indicators for checking thawing processes in frozen samples, in particular cryopreserved samples. The invention also relates to methods for checking thawing processes in frozen samples, in particular cryopreserved samples, by means of specific quality indicators and to the quality control of tissue samples, food and the generation of metabolic profiles.