PAN FOR BAKING THE CRUST OF OVERCOOKED RICE,申请号KR20130102070-传众专利搜索

首页产品黄页商标征信

会员服务注册登录

法人/股东/高管

发明名称	PAN FOR BAKING THE CRUST OF OVERCOOKED RICE
摘要	<p>본 발명은 누룽지 구이팬에 관한 것으로서, 누룽지의 표면에 보다 다양한 종류의 무늬를 연출할 수 있는 효과가 있다.</p>
申请公布号	KR101553258(B1)	申请公布日期	2015.09.16
申请号	KR20130102070	申请日期	2013.08.28
申请人		发明人
分类号	A47J37/10	主分类号	A47J37/10
代理机构		代理人
主权项
地址

您可能感兴趣的专利

APPARATUS AND METHOD FOR PROVIDING ADDRESS FOR SETTING SHORTCUT ROUTE

GUARANTEED FRAME RATE USAGE PARAMETER CONTROL SYSTEM IN ASYNCHRONOUS TRANSFER MODE EXCHANGE AND METHOD THEREOF

PREPARATION METHOD OF SPHINGOSINE AND SHPHINGENINE DERIVATIVES

BROADCASTING SIGNAL DETECTION METHOD FOR CAR AUDIO

UNPAVED ROAD DETECTOR OF VEHICLE

LOWER CONTROL ARM OF SUSPENSION SYSTEM OF CAR

SHOCK ABSORBER DAMPER ROD MOUNTING STRUCTURE OF SUSPENSION SYSTEM OF CAR

THROTTLE BODY CLEANER OF INTERNAL COMBUSTION ENGINE

METHOD FOR MINIMIZING SENSOR ERROR OF ACCIDENT RECORDING DEVICE FOR VEHICLE

EASILY TILT-ADJUSTABLE MONITOR STAND

MUFFLER STRUCTURE OF HERMETIC ROTARY COMPRESSOR

TURBO COMPRESSOR

STRUCTURE FOR STABILIZING BEHAVIOR OF ASYMMETRIC SCROLL COMPRESSOR

FOIL THRUST BEARING STRUCTURE

MANUFACTURING METHOD OF MOS TRANSISTOR WITH RAISED SOURCE/DRAIN

MULTIPLE GROUND CONNECTOR OF VEHICLE

STRUCTURE FOR PREVENTING REVERSE TORQUE OF ASYMMETRIC SCROLL COMPRESSOR

METHOD FOR CHEMICALLY AND MECHANICALLY PLANARIZING POLYMER-BASED LOW-K INTERLAYER DIELECTRIC

SYSTEM FOR REMOTE MONITORING TUYERE OF BLAST FURNACE

METHOD OF MANUFACTURING IMAGE INPUT DEVICE