| 摘要 |
<p>The present invention relates to a method for making macaroon. The method for making macaroon, in accordance with the present invention, comprises: a whipping step of whipping a mixture, which is prepared by mixing egg whites aged at 3-6°C for 10-11 days, first sugars, and additives and then mixing the same with second sugars, in a whisk container until the mixture becomes foamy; a mixing step of preparing a powder ingredient consisting of a sugar powder, wheat flour, an almond powder, a hazelnut powder and a walnut powder, putting the powder ingredient into the mixture whipped in the whipping step, and then mixing the mixture using a spatula to break foam formed in the mixture; and a completion step of putting the mixture, gone through the mixing step, into a container and placing the same on a flat steel plate by a width of 4-6 cm, drying the mixture in a room through a panning process, and baking the same for 12-14 minutes in an oven maintained at 130-140°C. Therefore, the present invention: reproduces the original taste of France by using the aged egg whites, sugar powder, and almonds as main ingredients; and enhances the texture of macaroon by using hard wheat flour, thus the macaroon can be easily eaten by people of all ages as well as consumers who feel uncomfortable for European confections, and replaced as a meal or a dessert, thereby increasing sales.</p> |
