Flavored and edible colored waxes and methods for precision deposition on edible substrates

摘要

A method of imparting flavor to an edible substrate by precision depositing a first food grade flavored wax onto a surface of an edible substrate. A method of providing a flavored image on an edible substrate by ink jet printing a food grade colored fluid on an edible substrate to create an image and applying a food grade flavored wax onto the edible substrate. A method of imparting flavor to an edible substrate by applying a food grade flavored wax onto the edible substrate and applying a food grade flavored fluid onto the edible substrate.

主权项

1. A method of imparting flavor to an edible substrate comprising precision depositing a first food grade flavored wax onto a surface of an edible substrate, wherein the first food grade flavored wax comprises:
a) about 1% to about 85% of food grade wax; b) about 10% to about 90% by weight of a food grade flavor; c) at least about 5% of a carrier selected from the group consisting of whole natural oils, fractionated natural oils, synthetic oils, triacetin, benzyl alcohol, ethanol, propylene glycol, glycerol, vegetable oil, tripropionin, triethyl citrate, tributyrin, and combinations thereof; and d) optionally comprises a sweetener or a food grade thickener.