TOMATO NOODLE CONTAINING PHYSIOLOGICAL FUNCTIONAL COMPONENTS

摘要

The present invention relates to tomato mist plain noodles comprising physiological functional ingredients and, more specifically, to tomato mist plain noodles comprising ingredients with physiological functions such as a high nutrient value, anticancer activity, antioxidant activity, etc., manufactured by adding tomato powder comprising ingredients such as lycopene, carotene, naringenin, etc., to flour and additionally adding refined salts and cottonseed oil.