| 发明名称 |
EDIBLE WATER-IN-OIL EMULSIONS AND A PROCESS FOR PREPARING SUCH EMULSIONS |
| 摘要 |
The invention relates to a process for the manufacture of an edible water-in-oil emulsion comprising 10 to 85 wt. % of liquid oil, 0.5 to 50 wt. % of hardstock fat, 10 to 85 wt. % of a dispersed water-phase; comprising the steps of: a) providing a first water-in-oil emulsion; b) providing a second water-in-oil emulsion; and c) mixing said first and second emulsion to provide a finished edible water-in-oil emulsion. The invention further relates to water-in-oil emulsions having a distinct water-phase release profile. |
| 申请公布号 |
US2015230488(A1) |
申请公布日期 |
2015.08.20 |
| 申请号 |
US201314429415 |
申请日期 |
2013.09.03 |
| 申请人 |
CONOPCO, INC., D/B/A UNILEVER ;UNILEVER N.V. ;UNILEVER PLC |
发明人 |
de Man Teunis;Santos Ribeiro Henelyta |
| 分类号 |
A23D9/007 |
主分类号 |
A23D9/007 |
| 代理机构 |
|
代理人 |
|
| 主权项 |
1. A process for the manufacture of an edible water-in-oil emulsion comprising:
10 to 85 wt. % of liquid oil, 0.5 to 50 wt. % of hardstock fat, 10 to 85 wt. % of a dispersed water-phase,comprising the steps of:a. providing a first water-in-oil emulsion;b. providing a second water-in-oil emulsion;c. mixing said first and second emulsion to provide a finished edible water-in-oil emulsion;wherein the wt. % of hardstock fat comprised by the first emulsion is at least 1.25 times the wt. % of hardstock fat comprised by the second emulsion, and wherein the hardstock fat comprised by the first emulsion and the hardstock fat comprised by the second emulsion are characterized by:
a N20 which differs at most by 30. |
| 地址 |
Englewood Cliffs NJ US |
