Menetelmä gluteeniproteiinipitoisuuden vähentämiseksi viljalajin jakeessa

摘要

The present invention relates to a method for reducing the content of gluten proteins in a cereal starch fraction, wherein gluten protein comprises proline, and wherein the method comprises the step of: a) subjecting the cereal starch fraction to an oxidative treatment for degrading the gluten proteins into peptides.