| 摘要 |
The invention relates to a beverage comprising flavonoids, phenolic acids and water, wherein the total polyphenol content, determined according to the FoHn method and expressed as catechin equivalents, is at least 2.5 g/L and the trolox equivalent antioxidative capacity (TEAC) is at least 20 mmol/L, and the beverage has a specific gravity of 8 to 20 °Brix. |
