发明名称 |
Produto assado à base de farinha, e, método para a produção de um produto assado compósito |
摘要 |
The invention provides a method for the production of a food product comprising a tastant. The food product according to the invention has a tastant bulk weight percentage and an inhomogeneous tastant bulk distribution. The invention provides the use of an inhomogeneous tastant bulk distribution in a food product for providing a food product with a reduced tastant bulk weight percentage. Further, the invention provides the use of an inhomogeneous tastant bulk distribution in a food product for enhancing and/or improving the sensory perception of the tastant in a food product. |
申请公布号 |
BRPI0908419(A2) |
申请公布日期 |
2015.08.04 |
申请号 |
BR2009PI08419 |
申请日期 |
2009.02.27 |
申请人 |
CSM NEDERLAND B.V. |
发明人 |
MARKUS ALEXANDER STIGER;JOHANNES HENDRIKUS FRANCISCUS;ROBERT JAN HAMER;MARTIJIN WILLEM JAN NOORT |
分类号 |
A23L1/22;A21D2/00;A21D2/08;A21D13/00;A23L1/314 |
主分类号 |
A23L1/22 |
代理机构 |
|
代理人 |
|
主权项 |
|
地址 |
|