| 摘要 |
FIELD: food industry.SUBSTANCE: method for production of preserves "English-style beef" envisages recipe components preparation, carrots blanching and cutting, fresh cabbages cutting and freezing, beef and bulb onions cutting, the listed components mixing with salt and black hot pepper; the produced mixture and bone broth packing, sealing and sterilisation. One additionally uses in the mixture composition rutabaga that is preliminarily cut and blanched and ornamental cabbages; the components are used at the following expenditure ratio, wt %: beef - 665.5-684.8; rutabaga - 251.1; ornamental cabbages - 101.3; carrots - 47.4-48.6; bulb onions - 126.4-128; salt - 12; black hot pepper - 0.14; bone broth till the target product yield is equal to 1000.EFFECT: production of new preserves with usage of non-traditional vegetal raw materials without the target product organoleptic properties modification. |
