| 摘要 |
PROBLEM TO BE SOLVED: To provide a coating material for fried products, which can be used as bread crumbs or batter mix with little oil absorption, and as a functional food for health promotion due to inclusion of &bgr;-glucan.SOLUTION: The coating material for fried products, with little oil absorption, includes &bgr;-glucan derived from barley with a content in the range of 0.1 to 7.0 g/100 g. |
