发明名称 |
PROCESS AND CATALYST FOR PRODUCTION OF LOW TRANS FAT-CONTAINING TRIGLYCERIDES |
摘要 |
Hydrogenated vegetable oil exhibiting superior thermal stability and containing reduced levels of saturates and trans fatty acids are produced using an activated hydrogenation catalyst and/or an improved hydrogenation process incorporating high shear. The use of a high shear mechanical device incorporated into the hydrogenation process as a reactor device is shown to be capable of enabling reactions that would normally not be feasible under a given set of reaction pressure and temperature conditions. For example, the hydrogenation process described herein enables a reduction of hydrogenation time, and operation at lower temperatures than current processes. The resulting hydrogenated vegetable oil is particularly useful in frying, confectionery baking, and other applications where a product with a low trans fat content or higher thermal stability is desirable. The hydrogenated oil produced may comprise less than 10 weight % of trans fatty acids with less than 5 weight % of linolenic acid (C18:3). |
申请公布号 |
HK1136312(A1) |
申请公布日期 |
2015.07.10 |
申请号 |
HK20100103236 |
申请日期 |
2010.03.29 |
申请人 |
H R D CORPORATION |
发明人 |
HASSAN, ABBAS;BAGHERZADEH, EBRAHIM;ANTHONY, RAYFORD, G.;BORSINGER, GREGORY;HASSAN, AZIZ |
分类号 |
C10G |
主分类号 |
C10G |
代理机构 |
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代理人 |
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