| 摘要 |
PROBLEM TO BE SOLVED: To provide new applications of sucralose which is a sweetener having high degree of sweetness.SOLUTION: Based on the characteristics of sucralose, the provided sucralose-containing compositions include: a sweet composition having excellent sweetness quality; a food composition with masked unpleasant odor or unpleasant taste; a functional food composition (e.g. viscous food composition, gelatinous food composition, and emulsified food composition); a food composition with improved relish; a preservative and food composition having improved taste; and a fragrant composition with improved flavor. The new applications include use as a sweetness improver, a masking agent for unpleasant odor or taste, a flavor improver, a function improver (e.g. viscosity, gelling characteristics, and emulsifiability), a taste improver, and a relish improver/enhancer. |
