| 摘要 |
A flavor component-carrying member which is obtained by applying a flavor component composition to a base member, the flavor component composition containing a flavor component and a polysaccharide selected from the group consisting of carrageenan, gellan gum, and a combination of gellan gum and tamarind gum, wherein the flavor component-carrying member is a tobacco constituent member which is disposed at a position such that when the whole of the flavor component-carrying member or the flavor component composition part of the flavor component-carrying member is incorporated into a tobacco product, the whole of the flavor component-carrying member or the flavor component composition part of the flavor component-carrying member is in contact with saliva in oral cavity of a user, or with mouth or oral cavity of the user. |
