PREPARING METHOD OF DRIED FISH CAKES

摘要

The present invention relates to a preparation method of dried fish cake, and dried fish cake prepared thereby which has excellent texture and appearance. According to the present invention, the time required for being restored to an original state of the dried fish cake is short when cooking the same in the boiled water, and texture of food is excellent even after the restoration, thus the dried fish cake is preferred, and depreciation of a commodity value caused by rancid oil is prevented even when the dried fish cake is distributed for a long time at room temperature. The preparation method of the present invention comprises the steps of: mixing raw materials of fish cake; molding the mixed fish cake dough and then frying the same; freezing the fried fish cake and cutting the same; hot-air drying the cut fish cake until moisture content is to be 20 to 60%; and microwave-drying the hot-air dried fish cake until the moisture content is to be 5 to 15%.