COMPOSITION FOR ANTIDIABETIC ACTIVITY COMPRISING FERMENTATION PRODUCT OF DANDELION AND HELIANTHUS TUBEROSUS AS EFFECTIVE COMPONENT

摘要

The present invention relates to an antidiabetic active composition including a fermented material obtained by adding and fermenting zymogen in a mixture mixed with Helianthus tuberosus an dandelion as an active ingredient, a method for producing the fermented material, a fermented material having an excellent anti-diabetic activity produced through the method, and a food including the composition for preventing and alleviating diabetes.