The invention relates to emulsifier systems which may be used for stabilizing the interface between a fat phase and an aqueous phase of a food product. The emulsifier system comprises coffee particles having a particle size in the range of from about 0.1 µm to about 500µm, preferably from 1µm to 200µm. The invention also relates to food products using such an emulsifier system, and to methods for the manufacture of such food products.
申请公布号
AU2013369356(A1)
申请公布日期
2015.07.02
申请号
AU20130369356
申请日期
2013.12.23
申请人
NESTEC S.A.
发明人
PIPE, CHRISTOPHER JAMES;GEHIN-DELVAL, CECILE;MORA, FEDERICO;VIEIRA, JOSELIO BATISTA;HUSSON, JWANRO