发明名称 |
Frozen aerated confectionary and its manufacturing process |
摘要 |
<p>The invention relates to process for the manufacture of an frozen aerated confectionary with an overrun of at least 15 vol. % and wherein the number average length of the ice crystals is at most 100μιτι, comprising the following steps: a) providing a frozen aerated confectionary with an overrun of at least 15 vol. % and wherein the number average length of the ice crystals is at most 100μιτιcomprising•40 to 85 wt. % of water;•0.1 to 30 wt. % of fat;•5 to 45 wt % freezing point depressant and bulk filler; and•0.1 to 7 % protein d) providing an ingredient having a Trouton ratio of at least 75, as measured in a 0.2 wt. % solution of said ingredient in water as measured at 20 degrees Celsius; wherein the ingredient is provided in an amount of 0.001 to 10 wt. %, based on the weight of the final composition; b) mixing said frozen confectionary provided at step 'a' with the ingredient provided at step 'b' to provide a frozen aerated confectionary according to the invention. Said process results in frozen aerated confectionaries with improved organoleptic qualities.</p> |
申请公布号 |
AU2013361900(A1) |
申请公布日期 |
2015.07.02 |
申请号 |
AU20130361900 |
申请日期 |
2013.11.29 |
申请人 |
UNILEVER PLC |
发明人 |
BRAMLEY, ALLAN SIDNEY;MARINOV, GEORGE SIMEONOV;MITCHELL, JOHN TURNER;WILLIAMS, ANDREA;WILLIAMSON, ANN-MARIE;YAKUBOV, GLEB |
分类号 |
A23G9/38;A23G9/32;A23G9/46 |
主分类号 |
A23G9/38 |
代理机构 |
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代理人 |
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主权项 |
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地址 |
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