COMPUTERIZED METHOD AND SYSTEM FOR ANALYZING AND PROCESSING A FOOD RECIPE

摘要

The invention provides a computerized method and system for processing a food recipe. After a user utilizes an electronic device to indicate a recipe of interest, the invention identifies ingredients in the recipe, and provides a user with displayable information related to the ingredients. One or more functions are provided for a user to select from:;altering the number of food servings for the recipe; toggling between metric and US measurements listed in the recipe; receiving a displayed dietary label for the food produced by said recipe.

主权项

1. A computerized method for processing a food recipe, comprising:
a) receiving a user indication of a food recipe of interest, in digital format; b) identifying ingredients listed in said food recipe; c) retrieving data on said identified ingredients from a database of ingredients and information related to said ingredients; d) visually indicating upon a display, the availability of said retrieved information related to said ingredient, wherein user selection causes display of said information; e) providing to the user one or more of the following:
functionality to alter the measurements of ingredients according to the number of servings the user indicates;functionality to toggle between metric and US measurements indicated for the ingredients;displaying upon a user display, at least one graphic object indicating a dietary label for the food which the recipe produces, wherein selection of the graphic object causes display of an explanation of said dietary label.