A FOOD COMPOSITION FOR TERIYAKI SAUCE COMPRISING KNOTGRASS EXTRACT

摘要

The present invention relates to a food composition for teriyaki sauce and, more specifically to a food composition for teriyaki sauce having characteristics of suppressing lipase activation by containing an acetate layer fraction of a knotgrass extract as an active ingredient. To achieve this, the present invention comprises the steps of: extracting the knotgrass with ethanol; obtaining a knotgrass extract by extracting the knotgrass with ethanol, filtering, decompressing and concentrating the extracted liquid; line separating the obtained extract in the order of chloroform (CHCl_3), ethyl acetate (EtOAc), butanol (n-BuOH), and water (H_2O); evaluating the radical removing ability and the lipase inhibiting ability of each fraction; manufacturing the teriyaki sauce containing the knotgrass extract; and evaluating the taste, the viscosity, and the water content of the teriyaki sauce.