发明名称 アミノ酸高含有酵母の製造方法
摘要 An object of the present invention is to provide a method for producing an amino acid-rich yeast which contains free amino acid in a high concentration. The present invention provides a method for producing an amino acid-rich yeast, which includes liquid-culturing a yeast in a stationary phase of proliferation under the condition that the pH of a liquid medium is equal to or higher than 7.5 and lower than 11; a method for producing an amino acid-rich yeast, which includes adjusting the pH of a liquid medium of the yeast in a stationary phase of proliferation to equal to or higher than 7.5 and lower than 11, and further culturing the yeast in the above pH range; a method for producing an amino acid-rich yeast, wherein the yeast is Saccharomyces cerevisiae or Candida utilis; an amino acid-rich yeast obtained by any one of the above methods for producing an amino acid-rich yeast; the amino acid-rich yeast extract wherein the amount of a free amino acid is from 7.5 to 18.0% by weight per dry yeast cell; and an amino acid-rich yeast extract extracted from the above amino acid-rich yeast.
申请公布号 JP5730579(B2) 申请公布日期 2015.06.10
申请号 JP20100539138 申请日期 2009.11.17
申请人 アサヒグループホールディングス株式会社 发明人 澁谷 一郎;小谷 哲司
分类号 C12N1/16 主分类号 C12N1/16
代理机构 代理人
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