| 发明名称 |
A PROCESS FOR THE PREPARATION OF BRANDY CONTAINING PEACH AND BRANDY CONTAINING PEACH PREPARED THEREFROM |
| 摘要 |
The present invention relates to brandy including peaches and a preparation method thereof. The preparation method includes the steps of adding sugar by 26 - 28°brix in a fermentation stage and inoculating Saccharomycescerevisiae K1-V1116 or Saccharomycescerevisiae montrachet. Accordingly, the present invention can increase the yields, preserve the fragrance of the peaches, and improve the color, taste, fragrance, and trailing flavor. |
| 申请公布号 |
KR20150056419(A) |
申请公布日期 |
2015.05.26 |
| 申请号 |
KR20130139419 |
申请日期 |
2013.11.15 |
| 申请人 |
ICHON CITY AGRICULTURE TECHNOLOGY CENTER |
发明人 |
KIM, DONG HO;JUNG, HYEON SUK;YOO, SANG GYU;JEONG, JOONG HWA;KIM, JEONG CHEON;LEE, JAE MAN;SEO, JUNG HYUK |
| 分类号 |
C12G3/12;C12G3/02;C12R1/865 |
主分类号 |
C12G3/12 |
| 代理机构 |
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