ORIENTAL MELON PUREE AND MANUFACTURING METHOD THEREOF

摘要

The present invention relates to oriental melon (Cucumis melo) puree and a preparation method thereof. The oriental melon puree is prepared by adding the oriental melon s which are frequently consumed during summer and are rich in vitamins, beta-carotene, and folic acid. The present invention adds the oriental melon juice in a typical puree preparation progress to maintain the flavor and taste of the oriental melons and enable the consumers to take the active ingredients of the oriental melons easily, thereby increasing the value and functionality of the novel oriental melon puree. The present invention prepares the oriental melon juice, sets the optimal concentration time, and adds fructose and oligosaccharides to prepare the oriental melon puree with enhanced palatability. The oriental melon puree can contribute to national health, is prepared by using a large amount of the oriental melon juice to enable the oriental melon growers to earn incomes stably.