| 摘要 |
The invention relates to a gelatine composition, comprising gelatin, capable of being dissolved in water having a temperature of 35°C or less to a solution of at least 10 w/w% and polyphosphate, to the use of such gelatine composition, to a food product comprising the composition, to a method for the preparation of such a gelatine comprising composition, and to a method for the preparation of such a food product. |
