| 摘要 |
PROBLEM TO BE SOLVED: To provide a drink capable of enjoying a superb balance between fresh acidity and saltiness though being a functional drink capable of supplying a user with moisture and mineral components lost by perspiration or the like.SOLUTION: Provided is a method for producing a container-packaged soft drink in which acidity is 0.20 to 0.65, and the ratio of a sodium content to acidity (a sodium content/acidity) is 5.0 to 158.0. Also provided is a method for producing a container-packaged soft drink including a step of regulating its acidity to 0.20 to 0.65 and regulating the ratio of a sodium content to acidity (a sodium content/acidity) is regulated to 5.0 to 158.0. Also provided is a method for improving the taste balance of a container-packaged soft drink. |
