| 摘要 |
PROBLEM TO BE SOLVED: To provide a salt-reduced seasoning capable of substantially cutting down on salt, having a flavor equivalent to a non-salt-reduced seasoning.SOLUTION: A salt-reduced seasoning substitutes sodium chloride with potassium chloride and includes at least two of the following components (a) to (d): (a) acetic acid; (b) HEMF; (c) isoamyl alcohol; and (d) methional. |
